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bricks
Our Chefs
"Change is the end result of all learning."
"Change is the end result of all learning."
"Learning ignites curiosity we never even knew we had."
"Education is a journey, not a race"
"We do not learn from experience...we learn from reflecting on experience."
PROGRAM HIGHLIGHTS
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Learning objectives
By the end of the seminar, students will be able to:
1. Understand the benefits of eating locally grown food.
a. Food is fresher, making it more flavorful and nutritious.
b. Supports the local economy.
2. Learn to create balanced, in season meals.
3. Understand sustainable agriculture practices.
4. Explain challenges faced by farmers, such as:
a. Financial sustainability
b. Food safety
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